Mr. Brown Can Booze Brown Ale

Layger Brewhaus Beer Label - Mr. BrownFuggle and English Hops

Well rounded and mellow

Can you?

Recipe not available

 

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London Underground Cream Ale

Layger Brewhaus Beer Label - London Underground Cream AleWillamette and Fuggle Hops

Fast Malty Flavor!

Mind the Gap

BREW IT

Based on a London Cream Ale recipe from BeerSmith.com.

Ingredients

Malts
9 lbs pale liquid extract

Hops
2 oz Willamette
1 oz Fuggles

Other
8 oz maltodextrine
1 tsp Irish moss

Yeast
London Ale Wyeast Labs #1028

Step-by-step
1. Activate yeast.
2. Bring 2-3 gallons water to 165 degF.
3. Add malt extract. Bring water to boil.
4. Add 1 oz Willamette and 1oz Fuggles. Boil 45 min.
5. Add .5 oz Willamette and Irish moss. Boil 10 min.
6. Add .5 oz Willamette and maltodextrine. Boil 5 min.
7. Remove from heat. Cool in ice bath to 70-80 degF.
8. Transfer to primary fermentor. Add yeast, mixing well.
9. Ferment until bubbling stops (1-3 weeks).
10. Transfer to secondary fermentor for 1 week until sediment settles.
11. Bottle! Wait 4-8 weeks to enjoy!

Imperial Guard Oatmeal Stout

Layger Brewhaus Beer Label - Imperial Guard Oatmeal StoutOats, Barley, dark roasty malts

Chinook hops

The Force is strong with this one.

BREW IT

Based on the Terrapin Imperial Oatmeal Stout Clone from Hopville website.

Ingredients

Malts
6 lbs dark dry malt extract
3 lbs dark dry malt extract
1 lbs 2 oz caramel or crystal malt at 80L
14 oz flaked barley
14 oz flaked oats
7 oz roasted barley
7 oz black malt
7 oz chocolate malt

Hops
1.5 oz Chinook (60 min boil)
1 oz Nugget (30 min boil)

Yeast
White Labs California Ale V (WLP051)

Other
1 tsp Irish moss (15 min boil)

Step-by-step

1. Bring 3-4 gallons water to 165 degF.
2. Crack the grains. Steep them for 30 minutes or so.
3. Sparge!
4. Add the malt extract. Bring water to boil.
5. Add Chinook hops and boil for 30 min.
6. Add Nugget hops and boil for 15 min.
7. Add Irish moss and boil for 15 min.
8. Remove from heat. Cool in ice bath to 70-80 degF.
9. Transfer to primary fermentation bucket. Add yeast, stirring well.
10. Ferment until bubbling has stopped (1-3 weeks).
11. Transfer to secondary fermentation bucket. Wait a week for sediment to settle.
12. Bottle! Then wait 4-8 weeks to enjoy!

Ski Wax American Pale Ale

Layger Brewhaus Beer Label - Ski Wax American Pale AleFloral hops with bite

Clean, crisp, fast flowing

12 oz Liquid Speed

BREW IT

Ingredients

Malts
6.5 lbs extra pale liquit malt extract
1.5 lbs munich liquied malt extract
.5 lbs crystal malt 10L

Hops
2 oz Cascade

Yeast
Nottingham ale yeast

Step-by-step

1. Heat 3 gallons water to 152 degF.
2. Steep grains for 60 min.
3. Sparge!
4. Add 1 oz Cascade and boil 30 min.
5. Add .5 oz Cascade and boil 15 min.
6. Add .25 oz Cascade and boil 10 min.
7. Add .25 oz Cascade and boil 5 min.
8. Remove from heat. Cool in ice bath to 70-80 degF.
9. Transfer to primary fermentor. Add yeast, mixing well.
10. Ferment until bubbling stops (1-3 weeks).
11. Transfer to secondary fermentor for 1 week until sediment settles.
12. Bottle! Wait 4-8 weeks to enjoy!