Brew Night: Sep 2017

Citra Double IPA and Copper Ale

This was our first-ever double batch, both all-grain brewing night. We started on a Sunday afternoon and finished 9 hours later, which beat our previous best average per brew time by about 3 hours. We’re getting more efficient!



Jon at work! Sep 2017


Primary Fermentation at the Layger Brewcellar, Sep 2017


Layger Brewhaus Secondary Oct 2017

Citra Double IPA (left) and a Copper Ale in secondary ferm.