Brew Night: Sep 2017

Citra Double IPA and Copper Ale

This was our first-ever double batch, both all-grain brewing night. We started on a Sunday afternoon and finished 9 hours later, which beat our previous best average per brew time by about 3 hours. We’re getting more efficient!

 

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Jon at work! Sep 2017

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Primary Fermentation at the Layger Brewcellar, Sep 2017

 

Layger Brewhaus Secondary Oct 2017

Citra Double IPA (left) and a Copper Ale in secondary ferm.

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