All-grain IPA.
Our best advice, learned the hard way.
Quick instructions for making a yeast starter that will kick butt when you pitch it.
What happens when you set your keg refrigerator temp too low?
Belgian Wit IPA and Buffalo Pistachios
Our first-ever brew on Jon’s new home brew tower setup.
A Layger Brewhaus Original Recipe The goal for this lager was a light and refreshing Bavarian-style Helles. It did not…
What’s it like to brew on a tower?
Bron Yr Aur, a Nut Brown Ale brewed the way I should be, with the wettest hard water, caramelized grains,…
What’s this? This is the good doctor’s new creation! Think of all you have in common with Jack’s Pumpkin King…
Drink the sweet kolsch of justice.
Do not underestimate the power!
One of our first-ever home brews.
A London cream ale. “Really?! That’s a thing!?”, you ask? Righto, chap!
The Force is strong with this one.
Clean, crisp, and flows fast.
A bottled bubble maelstrom.
Our first chili ale mashed together our Steampunk Lager and the Flamin’ Mamie Chili Honey Pilsner.
This ale separates the wheat from the chaff.
Brown body with a heavily roasted aftertaste.
Yes, we really used corn syrup, honey, and brown rice syrup in this one.
This was a total setup!
Our first rye ale.
Impressive. Most impressive. This dark ESB was black as Vader’s helmet.
Still one of the best steam lagers we’ve ever brewed.
Perfect lubrication for common social situations. One of the thickest, richest dark beers we’ve ever brewed.
A spice bomb in your mouth!
This high alcohol beer was potent. Based on the Arrogant Bastard recipe from What’s Brewin’ homebrew store.
A very tasty, malt-forward Altbier.
Kiss yer blarney goodbye!
Layger Brewhaus 