Brewed by Dave – Layger Brewhaus

Soursquatch Grapefruit Steam Lager

November 18, 2017

A Layger Brewhaus Original Recipe Brewed March, 2016 OBJECTIVE: Moderately malty with toasty and caramel malt flavor. Earthy, spicy, with citrusy hop bite. Dry, crisp, and grainy finish. Aroma of…

Kennedy’s Coppertop Ale

November 18, 2017

A Layger Brewhaus Original Recipe Always soused by light cream head. Sweet nose followed by a light, watery mouthfeel. Toasty notes. Very #. Pleasantly bitter, leathery finish with light, iced-tea…

Apple Pieder Cider

November 13, 2017

A Layger Brewhaus Original Recipe The goal taste profile for this cider was to bulk up the E+D’s Dry Apple Cider No. 41, which turned out too dry and had almost…

E+D’s Dry Apple Cider No. 41

September 5, 2016

A Layger Brewhaus Original Recipe BREW IT A Leafblower Cider brewed by Erin and Dave. 5 gal batch size, 6 weeks start to finish, serve between 45-50 degrees. Goal taste…

Tossed Salad Cucumbers & Celery Pilsner

November 10, 2015

Dave loves it, Jon hates it. A refreshing pilsner with the taste of Lancaster, perfect as a lawn mowing recovery beer.

Donkey Dunkel

November 10, 2015

A dunkel with medium everything: body, flavor, maltiness.

Layger Lager Bavarian Helles

July 4, 2014

A Layger Brewhaus Original Recipe The goal for this lager was a light and refreshing Bavarian-style Helles. It did not go very well! BREW IT Munich Helles July 2014 MALTS…