Kennedy’s Coppertop Ale

Coppertop-Kennedy-Label_800x667A Layger Brewhaus Original Recipe

Always soused by light cream head. Sweet nose followed by a light, watery mouthfeel. Toasty notes. Very #. Pleasantly bitter, leathery finish with light, iced-tea tannins.

The Other Presidential Vice

Coppertop Kennedy was Dave’s first all-grain recipe.

FEST QUOTES: “Ask not what your beer can do for you, ask what you can do for this beer! If the missiles come falling this day, I’d be happy to have this find beer in my hand.”

“A presidentially authoritative beer. Conspiratorially seductive.”

BREW IT

Brew night: Sep 17, 2017
All-grain recipe: 5-6 gallons batch size
9 lbs domestic 2-row pale malt
1 lbs Munich malt
4 oz Victory malt
4 oz aromatic malt
2 oz chocolate malt
1 oz black malt
1 oz roasted barley

1 tsp Irish moss
¼ tsp calcium chloride

½ oz Northern Brewer at 60 min
¼ oz Fuggles at 10 min
¼ oz Fuggles at 5 min

Yeast: White Labs WLP001 California Ale

Heat 4 gals water to 163 F.
Add calcium chloride.
Mash grains at 152 F for 60 min. // 120 min
Sparge at 168 F.
Collect 6 gals of wort and bring to boil. // 6 ½ gals
Add ½ Northern Brewer hops and boil 60 min.
15 min left: add Irish moss
10 min left: ¼ oz Fuggles
5 min left: ¼ oz Fuggles

Cool wort to 70 F, aerate, and pitch yeast. Ferment at 68 F.
Let fermentation stop. Let beer settle for 2-3 days. Rack to secondary.
Kegged: Oct 17
Carbonate to 2.6 volumes of CO2.

// 1.042 OG
// 1.017 Rack = 3.41 alc so far
// 1.019 finishing gravity
= 3.02% alcohol by volume

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