Tag: Layger Brewhaus Original Recipe

Soursquatch Grapefruit Steam Lager

November 18, 2017

A Layger Brewhaus Original Recipe Brewed March, 2016 OBJECTIVE: Moderately malty with toasty and caramel malt flavor. Earthy, spicy, with citrusy hop bite. Dry, crisp, and grainy finish. Aroma of…
Kennedy’s Coppertop Ale

November 18, 2017

A Layger Brewhaus Original Recipe Always soused by light cream head. Sweet nose followed by a light, watery mouthfeel. Toasty notes. Very #. Pleasantly bitter, leathery finish with light, iced-tea…
Apple Pieder Cider

November 13, 2017

A Layger Brewhaus Original Recipe The goal taste profile for this cider was to bulk up the E+D’s Dry Apple Cider No. 41, which turned out too dry and had almost…
Molasses Cookie Porter

December 1, 2016

A Layger Brewhaus Original Recipe In 2015 and 2016, Dave felt that Jon was stuck in a Pale Ale brewing rut, so he issued Jon a challenge: Dave would write…
E+D’s Dry Apple Cider No. 41

September 5, 2016

A Layger Brewhaus Original Recipe BREW IT A Leafblower Cider brewed by Erin and Dave. 5 gal batch size, 6 weeks start to finish, serve between 45-50 degrees. Goal taste…
Donkey Dunkel

November 10, 2015

A dunkel with medium everything: body, flavor, maltiness.
Tossed Salad Cucumbers & Celery Pilsner

November 10, 2015

Dave loves it, Jon hates it. A refreshing pilsner with the taste of Lancaster, perfect as a lawn mowing recovery beer.
Layger Lager Bavarian Helles

July 4, 2014

A Layger Brewhaus Original Recipe The goal for this lager was a light and refreshing Bavarian-style Helles. It did not go very well! BREW IT Munich Helles July 2014 MALTS…
Bron Yr Aur Nut Brown Ale

October 7, 2013

Bron Yr Aur, a Nut Brown Ale brewed the way I should be, with the wettest hard water, caramelized grains, a touch of barley and chocolate malts.
Whistlestop Chili Steam

October 7, 2010

Our first chili ale mashed together our Steampunk Lager and the Flamin’ Mamie Chili Honey Pilsner.
Witch Hazelnut Amber

October 7, 2009

Yes, we really used corn syrup, honey, and brown rice syrup in this one.
Noggin Knocker Roggenbier Amber Rye Ale

October 7, 2009

Our first rye ale.
Sudsy Joe’s Motor Oil Coffee Cream Imperial Stout

October 7, 2008

Perfect lubrication for common social situations. One of the thickest, richest dark beers we’ve ever brewed.
Flamin’ Mamie Chili Honey Pilsner

October 7, 2008

A spice bomb in your mouth!